Recipe: Delicious Egusi soup and goat meat

Egusi soup and goat meat. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Meanwhile, put the chile peppers and the remaining onion in a blender.

Prepare it with goat, beef, fish, or shellfish! Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. You can have Egusi soup and goat meat using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egusi soup and goat meat

1. It's 1 cup of grinded egusi.
2. It's 10 of fresh pepper.
3. It's 1 bunch of ugu.
4. Prepare 2 cubes of knor maggi.
5. Prepare to taste of salt.
6. You need 1/2 of milk cup of palmoil.
7. Prepare 1/4 of kilo of meat(goat).
8. It's of meat stock.
9. It's of hand full of crayfish.

Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also eat it Meat: African soups are mostly cooked with an assortment of meat like beef, goat meat, cow feet, or tripe (shaki). Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find.

Egusi soup and goat meat step by step

1. Wash the meat and boil.
2. Wash and shreds the leaves..
3. To the meat stock, add the oil,grinded crayfish, pepper,maggi and allow to boil.
4. Add a little quantity of water to the grinded egusi and mould in to balls.
5. Add balls into the boiling soup and allow for 3mins to tender.
6. Add the shredded leaves.and stir the mixture.
7. Bring down after 3seconds.
8. You can serve with either semo or any accompaniment of your choice.

The Nigerian Egusi soup, prepared with melon seeds, is the most loved soup for Nigerian Fufu meals in Nigeria. Foreigners love it because it is our soup that looks, feels and tastes most like a foreign sauce. Unfortunately there are those of us who do not like Egusi Soup for several different reasons. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles.