Recipe: Appetizing Grilled Goat Meat Pepper Soup paired with Agidi

Grilled Goat Meat Pepper Soup paired with Agidi. Place the Njangsa seeds and white pepper in a blender (I normally use the small cup of my blender.) Grind into a powder. Cut the sprigs from the celery and parsley and add in. Add in ginger, garlic, pepper, and onions.

The taste and aroma of goat meat is is enough to make the pepper. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. You can have Grilled Goat Meat Pepper Soup paired with Agidi using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Grilled Goat Meat Pepper Soup paired with Agidi

1. You need 2 of large Goat meat Laps cut into big Chucks or as you like.
2. You need 6 of large garlic cloves.
3. You need of I medium Onion (coarsely chopped).
4. It's 2 tablespoon of good tasting extra virgin olive oil.
5. You need of Lemon zest from 2 lemon.
6. It's 6 tablespoon of lemon juice.
7. It's 4 teaspoon of dried oregano.
8. You need 1/4 tablespoon of black pepper.
9. It's of Salt.
10. You need 2 tablespoon of different pepper soup spice.
11. It's 6 of yellow pepper grounded.
12. It's 1 of small handful of Scent leaves.
13. It's 2 of stock cubes.

You can also roast it with an old frying pan before grinding them. Roasting is known to improve the flavour. How to make goat meat pepper soup? If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place.

Grilled Goat Meat Pepper Soup paired with Agidi instructions

1. Procedures for the Marinating the Goat meat. Allow at least 90mins for the Goat meat to marinate properly..
2. In a blender, Connie oniion, garlic, 2 tablespoon of olive oil, lemon zest, lemon juice, oregano, salt and black pepper blend to puree..
3. Pour the purée into a plastic bag with big Chucks of Goat meat and mashed everything up so the meat gets all the purée. Next refrigerate for 11/2 ie 90mins.
4. To grill, drain the meat but do not wipe off the Marinate. Arrange the meat on the grill, so they bearly touch.
5. Grill to Brown nicely on both side on medium heat and eventually low heat for about 10mins. The meat should be firm when pressed down with your finger and still blushed pink nicely..
6. Add grinded pepper soup spice in a pot of boiling water, allow to boil till you can smell the aroma, sieve if it has particles..
7. Add Grilled Goat meat, season with small salt, grinded yellow pepper, season cubes and a pinch of black pepper and cook for 10 mins..
8. Lastly, add the chopped scent leaves, taste stir,. Taste for salt and remove from heat...
9. Grilled Goat Meat Pepper Soup is ready, serve with Agidi and just chillax afterwards..
10. The aroma and taste of Grilled Goat meat pepper soup is very unique, so don't be surprised if your neighbours come knocking...

Peel and powder the 'secret' ingredient (which is ehu seeds) with a dehydrated mill. But you can also roast it using an old frying saucepan before grinding them. Serve your Goat meat pepper soup with agidi (eko, cornflour jello), rice, boiled yam and plantain, boiled potatoes, bread or just drink on its own. Now you have a delicious Nigerian Goat Meat Pepper Soup. Nigerian Goat Meat Pepper Soup can be served alone as a meal or as a yummy side dish with Eko (agidi), Agidi jollof, boiled yams,potatoes or boiled plantains.