Steamed palak chicken. About Saag Wala Chicken or Palak Chicken "Saag" is a Punjabi term used for all leafy green preparations made with either spinach leaves, fenugreek leaves, mustard leaves, or collard leaves. Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true!
Serve it with some jeera rice, kachumber salad and aloo tikki for a complete meal.
It's also a healthy source of protein and veggies combined.
Chicken Palak is an Indian Style Chicken Curry that's cooked along with pantry staple spices and chopped spinach leaves known as palak.
You can have Steamed palak chicken using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Steamed palak chicken
- You need 2 of chicken breast piece.
- It's 2 bowl of palak.
- Prepare 4 of green chillies.
- You need 1/2 cup of raw mango.
- You need 8 pods of garlic.
- It's 2 tbs of thick milk cream (malayi).
- It's of Salt.
- It's 1/2 cup of rice boiled.
This curry tastes amazing with with Chapathis, paraths, naan or rice. Once the Saagwala Chicken is done, check the taste and adjust the salt accordingly. Fresh minced spinach & flavored chicken in mildly spiced creamy sauce. How Spicy: Choice of Rice: Clear *Chicken Palak quantity.
Steamed palak chicken instructions
- Method Take the chicken breast piece wash nicely then slit them into thin slices as if it's thick it takes time to get cooked then apply salt and lemon and keep aside for 30 mins. Mean while grind all the other ingredients in grinder and make a thick paste by adding very little water add salt then as take hot water in a pan and keep the sieve on it and see water does not touch the sieve then dip each thin slices and keep on the sieve then cover with a cloth and keep a heavy plate over it.
- Then steam on slow flame for 30 mins then just check with knife then keep on slow flame untill it's done max 15 mins more then mean while cook rice and keep on plate put the steam chicken and enjoy.
Palak Murgh is a traditional Indian Chicken Curry. Chicken marinated in yogurt and spices, cooked with onion, tomato, and spinach. It is a spicy, creamy and flavorful chicken recipe filled with much goodness. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
