Recipe: Appetizing Cindys Summer Slow Cooker Pot Roast

Cindys Summer Slow Cooker Pot Roast. During the summer months I hate heating up the house with a roast that needs to bake all day long. Making quick and easy meals or Crock-Pot Meals for dinner is frequent. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

Slow Cooker Pot Roast is the ultimate one pot family meal! This is the most incredible yet amazingly simple way to make pot roast in the slow cooker. This slow cooker pot roast is insanely easy and impossibly flavorful. You can cook Cindys Summer Slow Cooker Pot Roast using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cindys Summer Slow Cooker Pot Roast

1. You need of main dish.
2. You need 3 lb of chuck roast.
3. It's 2 tbsp of flour.
4. You need 3 tbsp of olive oil.
5. You need 1 of large onion chopped.
6. Prepare 4 clove of garlic chopped.
7. Prepare 2 of stock celery chopped.
8. You need 4 of carrots rough chopped.
9. Prepare 1 lb of green beans.
10. You need 3 lb of new potatos.
11. You need 4 cup of water.
12. You need 1/4 cup of cindys spice rub (recipe at end).

Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top. Prep them in the morning (or afternoon!) and forget about 'em till dinnertime.

Cindys Summer Slow Cooker Pot Roast step by step

1. Set up a safe place outside.
2. Turn Slow Cooker on high.
3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer..
4. Rub meat on both sides with spice rub and flour.
5. Brown meat on both sides in olive oil.
6. Cindys spice rub!!!.
7. Chili powder 4 Tablespoon.
8. Paprika 6 Tablespoons.
9. Granulated garlic 2 Tablespoon.
10. Lemon pepper 2 Tablespoons.
11. Tomato, chicken bullion 2 Tablespoon.
12. Cumin 1 Tablespoon. mix together save leftovers in jar.

Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for. Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest. Let it cook all day in the slow cooker or Crockpot. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef. Jump to Recipe Leave a Review.