Easiest Way to Cook Perfect Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter

Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter. Great recipe for Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter. I wanted a side dish that would be easy to prepare but more than just a steamed dish. Microwave the kabocha while it's still wet and damp after washing.

I deviated from the recipe twice: once to add an eighth teaspoon minced fresh thyme with the butter and garlic, and lastly to give them a squeeze of lemon just before serving. How do you make sauteed garlic-butter mushrooms? The first step is to choose your mushroom variety. You can have Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter

1. Prepare 1/4 of Kabocha squash.
2. Prepare 1 of packet Shimeji mushrooms.
3. You need 1 clove of Garlic.
4. Prepare 1 dash of Salt and pepper.
5. You need 10 grams of Butter.
6. It's 1 1/2 tsp of Soy sauce.

I like using a combination of cremini, chanterelle, and oyster. Combine butter and garlic in saute pan. Season to taste with salt and pepper, sprinkle with parsley and serve. These sauteed mushrooms are sliced button mushrooms cooked in butter, garlic and herbs until caramelized and tender.

Kabocha and Shimeji Mushrooms Sautéed in Garlic and Butter step by step

1. Wash the kabocha and remove the seeds and fiber. Leave it damp and place in a plastic shopping bag, then microwave for 3 minutes..
2. If your microwave is powered at 500 W, the kabocha should be tender enough to slice with a knife now. It's just about right when the flesh is heated through and the middle is still a little hard..
3. Cut the kabocha into 2-3 mm slices..
4. Wash the mushrooms and cut the bottoms of the stems off..
5. Mince the garlic..
6. Melt butter in a frying pan, add the garlic and fry until fragrant, then add the kabocha and mushrooms. Season with salt and pepper..
7. When the kabocha is slightly crisp, add the soy sauce and stir a little. Taste and add more soy sauce if needed..
8. Transfer the mixture to a plate and it's ready!.

In my house mushroom dishes are always a hit, some of our favorites include sausage stuffed mushrooms and mushroom pork chops. In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender. Melt butter, add mushrooms and other ingredients and toss. Saute till heads of mushrooms darken. Cut off stems of Shiitake and cut into halves.