Recipe: Perfect Easy philly spaghetti squash

Easy philly spaghetti squash. Microwaving spaghetti squash is much easier and quicker than waiting for it to roast in the oven. Philly-Cheesesteak Shepherd's Pie with Spaghetti Squash Topping. This is a super easy recipe for spaghetti squash that I often eat for lunch when I am looking for something healthy and quick.

What Spaghetti Squash Tastes Like, According to a Spaghetti Squash Skeptic. I still maintain that spaghetti squash is not a particularly fair substitute for pasta. I can't imagine how the sweet squash would taste covered in tomato sauce and topped with a meatball. You can cook Easy philly spaghetti squash using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy philly spaghetti squash

1. You need 1 of squash, cut in half cleaned out.
2. It's 1 cup of crushed tomato.
3. You need 1/4-1/2 pound of ground beef.
4. Prepare 1 of chunk philly cream cheese (bigger chunk= creamier sauce).
5. It's 1/4 of onion diced small.
6. Prepare of Parm cheese.
7. Prepare to taste of Dried basil,.
8. Prepare to taste of Salt and pepper.

Spaghetti squash is a versatile, delicious fall vegetable and mother nature's version of gluten-free pasta. It's really easy to cook and roast.once you. Spaghetti squash is like any other hard squashes you find in the autumn, like butternut squash, acorn squash or pumpkin. Cutting through it is scary/dangerous and requires concentration.

Easy philly spaghetti squash instructions

1. Place the cut, cleaned out squash on baking sheet and bake for 45min at 400°F.
2. Meanwhile in a pan brown beef, add your onions and seasoning. Once browned, add tomato sauce and philly, let cook on low until squash is done.
3. Once squash is cooked, "shred" into spaghetti strands..
4. Top each side with the beef mixture, then top with parm cheese..
5. Place back in oven under broil until golden..
6. That easy! Enjoy.

Instant Pot spaghetti squash takes half the time of baking and comes out perfectly al dente! The words "life changing" are overused these days. "The spaghetti squash still had a bit of "crunch" or al dente taste in a good way. It was very easy for me to shred/scoop out after getting it out of the Instant Pot. For more spaghetti squash casserole ideas, check out this Chicken Pot Pie version and this Spaghetti Squash with Bacon and Gruyere which can be served as dinner How To Cut and Cook A Spaghetti Squash. I've got a really easy tip for cooking and cutting spaghetti squash, just check out this POST!