Paneer Tikka Tacos Chaat. Today's recipe was inspired by paneer tikka and fajitas. Who can resist the beckoning sizzle of cast iron topped with deliciousness? Once you make the marinade, add the veggies and paneer and let the flavors work their magic.
This restaurant style awesome appetiser with paneer & spices.
Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.
It is one of the most ordered vegetarian appetizer & is much loved by.
You can cook Paneer Tikka Tacos Chaat using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Paneer Tikka Tacos Chaat
- You need 11/2 cup of Paneer tikka.
- It's 15 of Tacos cells.
- It's 1 of onion.
- It's 1 of tomato.
- You need 3 tbsp of green chutney.
- It's 2 tbsp of dates and tamarind chutney.
- Prepare 2 tbsp of curd.
- Prepare 1/4 cup of sev.
- You need 2 tbsp of Chaat masala.
Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Always remember to serve the tikka with a sprinkle of chaat masala and side of cilantro chutney. Restaurant Style Paneer Tikka Recipe with step by step photos.
Paneer Tikka Tacos Chaat step by step
- Cut paneer tikka into small pieces or u can make it in small pieces..
- Cut onion and tomato into small pieces. Prepare both the chutneys..
- In a bowl take paneer tikka, onion, tomato,curd and both the chutneys. Mix it well..
- Stuff this mixture in the tacos cell..
- Serve with Sev, ketchup and green chutney..
This delicious Tandoori Paneer Paneer Tikka made in Oven - Restaurant Style. Serve the paneer tikka sprinkled with some chaat masala and lemon juice. Everyone loves this paneer tikka as a starter! Make this at home with the same charred flavor you get in the restaurants. Everyone loves this paneer tikka as a starter!
