Masala daliya. Namkeen Daliya is such a healthy, delicious, quick and easy breakfast option. It is a rich source of dietary fibre. The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a However I have found that daliya khichdi tastes better without them, so I have posted a no onion no.

Find all ingredients and method to cook मसाला खाखरा रेसिपी along with preparation & cooking time. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Usually the broken wheat (fada/daliya) increases the cooking time of dish. You can cook Masala daliya using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Masala daliya

You need 1 bowl of daliya.
It's 2 of chopped onion.
Prepare 1 of chopped tomato.
You need 1 of green chilli.
You need 1 tablespoon of salt.
You need 1 tablespoon of garam masala.
It's Pinch of black pepper.
It's Pinch of red chilli.
Prepare of Corriander leaves for garnising.

So we pressure cook it to reduce. Manufacturer & Exporters of masala daliya in India. Our Masala Daliya snacks are hygienically processed and are well-known for their purity, rich taste and flavor. A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice.

Masala daliya step by step

First of all take 2 full spoon oil in cooker put it on high flame untill oil become hot.after that put the onion and chilli into the cooker fry it at medium flame for 2-3 mint put the tomato also and fry it..
Put the masala,salt,red chilli,black papper and cook the mixture for 4- 5 mint.
Put the daliya also into the cooker and fry it with the mixture.After 2-3 minutes put 4 bowls of water into the mixture and tight the cooker with lid and wait for the whistle.
Your daliya will be ready within 1 whistle garnish it with with corriander and try it with pikle.

Home » Recipes » Namkin daliya. How to make Namkin daliya -. Masala vada or chana dal vada is a popular snack from south india. Masala dosai or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. Also Known as Fried Daliya Dal/ masala chana dal.