Recipe: Appetizing Easy Shimeji Mushroom & Edamame Sticky Rice

Easy Shimeji Mushroom & Edamame Sticky Rice. Shimeji mushrooms (しめじ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over. Shimeji Mushroom Stir Fry With Chicken & Zucchini

Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Spagghetti With Shimeji Mushroom, Ramen With Shimeji Mushroom. Shimeji (Japanese: シメジ, 占地 or 湿地) is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. You can cook Easy Shimeji Mushroom & Edamame Sticky Rice using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Shimeji Mushroom & Edamame Sticky Rice

1. It's 360 ml of Mochi rice.
2. Prepare 1/2 of pack Shimeji mushrooms.
3. Prepare 1 of Aburaage.
4. It's 1 of shelled, 50 grams Frozen edamame.
5. You need 1 of enough to fill to the appropriate line in the rice cooker Water.
6. It's 2 tsp of Dashi stock granules.
7. Prepare 1 tbsp of Sake.
8. It's 1 tbsp of Soy sauce.
9. Prepare 1/2 tsp of Salt.

Other species are saprotrophs, and buna-shimeji is now widely cultivated. Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best chances of finding But if you can't find shimeji mushrooms, oyster mushrooms would be the next best thing. Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki.

Easy Shimeji Mushroom & Edamame Sticky Rice instructions

1. 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices..
2. Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain..
3. Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well..
4. Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in..
5. Edamame Rice with Shio-Koji. https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji.
6. Chestnut Rice. https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice.
7. Sweet Potato Rice..
8. 5 Ingredient Rice. https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice.

This recipe is an easy one, no food processor or blender required, but it requires some preparation. Browse All Shimeji mushroom Recipes. [[Image: Shimeji mushrooms are exclusively found in Japan and they are exported in countries all over the world. Shimeji mushrooms are a part of Pleurotaceae family which contains oyster mushrooms. The easiest way to rehydrate mushrooms is to cover them in a layer of boiling water.