Recipe: Yummy Rise and Shine Breakfast Muffins Cups

Rise and Shine Breakfast Muffins Cups. This is a fantastic breakfast recipe to make for Thanksgiving or Christmas…days when we're having BIG meals later on! How to Make Healthy Rise n Shine Breakfast Muffins. Sprinkle walnuts on top of each muffin.

LOL They are a hearty way to start the day and taste yummy! Craving a hot egg breakfast but have no time on a busy weekday morning? Grab a Greek egg muffin for a hot breakfast you can take on the go! You can have Rise and Shine Breakfast Muffins Cups using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Rise and Shine Breakfast Muffins Cups

1. Prepare 1/2 cup of Pancake mix.
2. It's As required of Breakfast sausage cooked crumbled.
3. It's 2 of Eggs.
4. Prepare 1 of Onion finely chopped.
5. You need 1/2 of Red bell pepper finely chopped.
6. Prepare 1/2 of Orange bell pepper finely chopped.
7. Prepare 1/3 cup of Milk.
8. You need To taste of Salt.

Try these delicious Greek Egg Muffins! For those of us who are all about eggs for breakfast, it can be tough to find good on-the-go breakfast options. A simple Rise and shine muffins recipe for you to cook a great meal for family or friends. Spoon mixture evenly into muffin cups.

Rise and Shine Breakfast Muffins Cups step by step

1. Preheat the oven to 350 degrees. In a large bowl, mix together all the ingredients well to form a batter. Spray the muffin tins with cooking spray. Use a ladle and scoop the batter into mould. Bake at 350 degrees for 15-20 mins or until baked through. The muffins will be golden brown and when a toothpick is inserted, it will come out clean. Remove from the oven and allow them to cool. Refrigerate or freeze any extras..

After baking fill with your families favorite ingredients. I fill the tin full and they rise up nice without running over. They puff up big but fall down after baking. These ultra-tender, cake-like muffins, made with self-rising flour, are a blank palette awaiting your favorite combination of dried fruits, nuts, and/or chips. All mornings should start with a dozen French toast cups, if you ask me.