Coconut shrimp with mango sauce. How To Make Coconut Shrimp with Spicy Mango Dipping Sauce. Serve the shrimp along with the spicy mango sauce together. Can I Bake My Coconut Shrimp?

Can the mango sauce be made ahead and refrigerated for a day or two? Ellen's Kitchen Recipe: These shrimp are soooo easy and soooo delicious! They're quick and make a fun, tropical dinner or appetizer. You can have Coconut shrimp with mango sauce using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coconut shrimp with mango sauce

Prepare 2 pounds of Shrimp extra-large (peeled and deveined).
You need ½ Cup of cornstarch.
You need 2 Tablespoons of panko (Eastern breading).
You need 2 Cups of coconut unsweetened medium shredded ..
Prepare 3/4 Teaspoon of salt.
Prepare 3 of egg whites Large.
It's 1 of Mango.
Prepare 2 tbsps of lime juice ..
Prepare ¼ of Coconut milk.
You need 1 tablespoon of honey.
Prepare 1 tablespoon of chopped ginger.
It's 1 tablespoon of Avocado Oil ACADO™.

Sweet coconut tames the heat of the fiery mango sauce in this crispy and delicious shrimp recipe. To prepare sauce, heat a small saucepan over medium-high heat. Place on the prepared baking sheet. Serve with dipping sauce, remaining chopped mango, additional cilantro, and lime wedges.

Coconut shrimp with mango sauce instructions

For Coconut Shrimp: Add the cornstarch, egg, panko, coconut and salt in a large zip-lock bag and mix it well. Add the shrimps and shake it to coat it properly..
Heat a pan on medium flame and add ACADO™ garlic infused Avocado oil in it. Now shallow fry the shrimp until it becomes crispy and golden brown..
For Mango Sauce: Add mango, ginger, honey, lime juice, coconut milk, and salt to a food processor. Puree until smooth. Season with ACADO™ oil..

Baked Coconut Shrimp that are truely CRISPY and crazy delicious. They're a healthy coconut shrimp recipe that is easy to make ahead and freezer-friendly. We like to serve these with a creamy mango dipping sauce. Put your hand up if you love tender shrimp wrapped in a crunchy blanket of coconut. The mango coconut dipping sauce is made with fresh mango, shredded coconut and a few other simple ingredients.