Recipe: Yummy Gnocchi Dessert / Mango Dango

Gnocchi Dessert / Mango Dango. Mango Panna Cotta is a classic among mango dessert recipes. The tropical flavor of ripe mangoes pair beautifully with soft and creamy Panna Cotta. Mango Shiratama-dango - Shiratama flour, mango puree, mango, tapioka, coconut milk.

Zobacz wybrane przez nas produkty dla hasła „mango dessert": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. Combine mango and coconut and you will not only get a heavenly taste but also an exceptional ally in winning the battle over excess body fat. · Mango-Raspberry Jelly is perfect for health nut Valentine's Day dessert. It's all natural, made from fruit, with no artificial colors or refined sugar. You can cook Gnocchi Dessert / Mango Dango using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gnocchi Dessert / Mango Dango

1. It's 1 pack of tofu dessert (your choice of flavor) 150 g.
2. Prepare of About 150 g of glutinous rice flour or sweet rice flour.
3. It's 2 Tbs of Black sesame.
4. Prepare 1 Tbs of Icing sugar.
5. You need to taste of Maple sirup.

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Gnocchi Dessert / Mango Dango instructions

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too).
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore.
3. Roll up into small balls the size of a big marble.
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water.
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar.
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix.
7. Enjoy!.

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