Easiest Way to Cook Appetizing Foxtail millet dosa

Foxtail millet dosa. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place. Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even make it for a tea party or a weeknight dinner.

How to make Foxtail Millet Dosa. Foxtail millet dosa has become so very common breakfast at my home now that I don't even notice The porous texture, softness and the taste resemble very much like plain dosa with bonus health. Foxtail Millet Dosa recipe gives you the best of both worlds, and is sure to become your new favorite dish. You can have Foxtail millet dosa using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Foxtail millet dosa

1. Prepare 1 cup of foxtail millet.
2. You need 1/2 cup of horse gram/ chana dal.
3. It's 1/2 cup of yellow moong dal.
4. It's 1/4 cup of urad dal.
5. You need 1 tbsp of fenugreek seeds.
6. You need As per taste of Salt.
7. You need 1 tsp of cumin seeds.
8. You need As required of Butter or oil for cooking.

Prepared using just a few ingredients, this recipe will give you a run for your money. Foxtail millet is adapted to well-drained soils. Foxtail millet is an annual grass whose plants reach Foxtail millet was first naturalized in China. The evidence shows the domestication of Foxtail millet.

Foxtail millet dosa instructions

1. First in a bowl take fox tail millet..
2. Now add all other grains,moong dal,chana dal,urad dal and fenugreek seeds. Add enough water. soak it for about 4-5 hours..
3. Now drain all the water and wash it. Take a grinder add soaked millet and dals. Add cumin seeds. Grind it well by using little water and make fine paste.batter is ready..
4. Now cover it and keep this batter for about 2 hours. Then add salt into this.If batter is thick add little water.Batter should be not thick nor thin..
5. Now take a pan, grease it well with butter or oil. Sprinkle some water. Then pour 2 tbsp batter and spread it and give dosa shape. Add little butter or oil. Cook it until it becomes golden brown in colour..
6. Fox -tail millet dosa is ready. Serve with chutney and sambhar..

MILLET DOSA is a healthy, diabetic friendly breakfast which can be prepared instantly. Crispy millet dosa is best when paired with coconut chutney and sambar. Foxtail Millets & Lentils DOSA (Millets & lentils have good protein) Foxtail millet flour mixed mix honey has been used as food by one kind of Tamil tribes living in the hills. It is very easy to make and good for health.