Easiest Way to Cook Appetizing Goat meat strips in cabbage rice sandwich

Goat meat strips in cabbage rice sandwich. Goat meat strips in cabbage rice sandwich. I love layering cakes and i applied that technique here with a mould Aunty Eiko's international cuisine experience. This Japanese Lunch Box is my mother's keepsake.

Goat meat strips in cabbage rice sandwich. I love layering cakes and i applied that technique here with a mould StephieCanCook. When the meat has cooked, add the chopped cabbage, preserved lemon, olives and lemon juice. You can have Goat meat strips in cabbage rice sandwich using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Goat meat strips in cabbage rice sandwich

1. Prepare 1 Cup of rice.
2. Prepare 1 Cup of steamed cabbage.
3. Prepare of Goat meat.
4. You need of Assorted peppers.
5. It's of Onions.
6. It's of Seasoning.

If necessary, add enough water to cover the cabbage. The sauce will be a bit thinner than for other tagines. I usually order the "goat federation" which is not on the menu but comes with a large serving of tender and delicious goat meat served with basmati rice and spaghetti. You can also order chicken, beef or salmon instead but I prefer goat.

Goat meat strips in cabbage rice sandwich step by step

1. Boil the rice till ready.
2. Steam the cabbage see my recipe on steamed cabbage.
3. Goat strips_ Cut the goat into strips.
4. Fry the onion till brown.
5. Cut the assorted peppers to strips add to the onion.
6. Add the goat strips.
7. Season with royco and beef cube and cook stirrring till ready.
8. For the plating use a mould center it on a plate.
9. Start with scooping some rice into a circular mould press it down with a spoon.
10. Add the cabbage press it down.
11. Add another layer of rice press in.
12. Finally add the goat strips.

This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking. Goat meat pepper soup served with bread. This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus).