Stewed Goat meat. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be.

Prince's meats allows me to come in, pick the live goat I want and process it for me on the spot! So, how exactly do I stew my meat once I get home? Goat meat might not be on your table every week, but if you peeked into kitchens around the world Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries. You can cook Stewed Goat meat using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stewed Goat meat

Prepare 250 g of goat meat.
It's 2 of medium size tomatoes.
You need 1 of onion.
It's 1 of small bunch of Dania.
It's 2 tbsp of oil.
Prepare 1/2 tsp of royco.

Braising or stewing seem to be the most popular ways to prepare goat because the meat is sometimes tough and requires some extra time to reach the desired tenderness. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. Before boiling in the sauce or stew. Kalderetang Kambing is goat meat stewed in tomato sauce.

Stewed Goat meat instructions

Wash and cut the goat meat into small tiny pieces..
Then add in salt to taste and oil and fry until it water has dried out and the meat has start to brown.
Then add in the onions that have been chopped. cook until soft and add in the sliced tomatoes..
Fry until the tomatoes have broken down.
Then add in royco(mix royco in 1/4 cup of water).
Add the dania leaves. then put to boil for 5 minutes then serve with ugali..

The adult goat meat, Chevon, is commonly used for this dish. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with. Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan.