Recipe: Delicious Rye Party Puff

Rye Party Puff. PERFECT bites for Super Bowl Sunday and St. I came up with this recipe years ago, and it won in Taste of Home magazine and Better. How to Make My Award Winning Rye Party Puffs. *Tip: If pastry puffs start to fall when you take them out of the oven, pop them right back in, they weren't done enough.

Split the puffs and fill with Corned Beef. These little globs of dough may not look like much now, but wait until you see what they turn into! Add a few rye seeds, cook them in the oven and they turn into a puff similar to what a cream puff out side. You can have Rye Party Puff using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rye Party Puff

1. You need of Puffs.
2. Prepare 1 cup of water.
3. It's 1/2 cup of butter.
4. Prepare 1/2 cup of all-purpose flour.
5. Prepare 1/2 cup of rye flour.
6. You need 2 tsp of dried parsley flakes.
7. You need 1/2 tsp of garlic powder.
8. Prepare 1/4 tsp of salt.
9. Prepare 4 of eggs.
10. You need of sprinkle of caraway seeds.
11. You need of Corn Beef Filling.
12. You need 2 (8 oz) of packages cream cheese, softened.
13. You need 2 (2.5 oz) of packages thinly sliced cooked corned beef, chopped.
14. It's 1/2 cup of mayonnaise.
15. It's 1/4 cup of sour cream.
16. You need 2 Tbs of minced chives.
17. It's 2 Tbs of diced onion.
18. Prepare 1 tsp of spicy brown mustard.
19. You need 1/8 tsp of garlic powder.
20. You need 10 of small stuffed olives, chopped.

Rye Party Puffs instructions: In a saucepan over medium hea bring water and butter to a boil Add flour parsle garlic powder and salt all at once; stir until a smooth ball forms Remove from the heat. puff girl Your party is sure to be one they'll never forget with The Powerpuff Girls decorations featuring a vibrant blue, green, and pink color palette. See more ideas about Party, Kids party, Ninjago birthday party. Unfortunately, Yiff Party only functions as well as it did because of user submissions.

Rye Party Puff step by step

1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms..
2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet..
3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool..
4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate..

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