Recipe: Delicious Oven Pot Roast

Oven Pot Roast. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both Everything You Need to Know About Cooking Pot Roast in the Oven. I will make no promises of this. Generously salt and pepper the chuck roast.

Oven Pot Roast - fall-apart tender and beefy pot roast in a deliciously amazing gravy with celery, carrots, and potatoes. This beef recipe always makes a lovely Sunday dinner or regular weeknight. Nothing is as comforting as a flavorful, fork-tender oven pot roast. You can have Oven Pot Roast using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oven Pot Roast

1. You need 3 of or 4 pound roast.
2. You need 6 of to 8 potatoes ( any kind is fine).
3. Prepare 2 of bags baby carrots.
4. It's 2 cup of water.
5. It's 1 large of onion.
6. Prepare 1 of Meat tenderizer.
7. It's 1 of Garlic powder.
8. It's 1 of Parsley flakes.
9. Prepare 1 of Salt & pepper.
10. Prepare 1 of Roaster pan.

Or, set your slow cooker / crock pot roast to cook on low heat instead of high. How to make a Dutch Oven Pot Roast. I must admit, this is the best way to make a pot roast! I love my crockpot but a dutch oven really makes the best pot roasts!

Oven Pot Roast instructions

1. Preheat oven to 350.
2. Peel potatoes, cuts into big chunks the rinse..
3. Rinse roast and then place in the roaster pan, rub with meat tenderizer, and sprinkle garlic powder over roast..
4. Place potatoes on one side of the roast, rinse carrots and then place on the other side of roaster pan..
5. Sprinkle parsley flakes over potatoes, roast and carrots..
6. Rinse onion then slice over meat and veggies..
7. Place in oven with a secure lid..
8. Bake for 2 - 2 1/2 hours. Depends on the weight of the roast..

Dutch oven pot roast is juicy and fork tender right from your oven. Add carrots and potatoes that cook inside the rich broth and it's a meal fit for any Sunday night. These useful spices can be used to cook so many different meals! Remove the roast from the Dutch oven (leave the juice in the pot and simmer on low heat). Stir the flour/water mixture in with the simmering liquid in the pot; cook stirring until mixture boils and thickens.