Recipe: Tasty Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul

Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. I used only nutritious ingredients that are especially good for beautiful skin. Sometimes even when it's chilly out, I still want to have a green smoothie, so I add ginger, which helps warm you up!

The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Spagghetti With Shimeji Mushroom, Ramen With Shimeji Mushroom. Great recipe for Komatsuna Namul (Korean-style Salad). You can cook Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul

1. You need 1 bunch of Komatsuna.
2. Prepare 1/2 bunch of Shimeji mushrooms.
3. Prepare 2 tsp of Sesame oil.
4. Prepare 1 tsp of Soy sauce.
5. You need 1 of Salt and pepper.

Tasty and easy to make, this salad is perfect for · A simple gluten free recipe for buttery oyster mushrooms using just a few ingredients. Great recipe for Easy Komatsuna Namul. I adapted a recipe I learned from my. shimeji mushroom cultivation are one of the most widely sold organic foods across most parts of the world, especially in Asia and the United States. At Alibaba.com, you can get your hands on some of the most nutritious and healthy shimeji mushroom cultivation coming right from the harvested fields.

Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul step by step

1. Rinse the komatsuna thoroughly, chop into bite sizes, and parboil in salt water. Before they finish parboiling, add the shredded shimeji after trimming off the root ends..
2. Chill in cold water, then squeeze out the excess water..
3. Add the seasonings, mix until evenly combined, then serve! Nutritional information per serving: calories: 40 kcal, fiber: 2.1 g, salt content: 0.3 g.

Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki. They are called "beech mushrooms" because they often grow on fallen beech trees. These have a white base and cracked, speckled brown caps white are so very pretty. Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best chances of finding them at a store specializing in Japanese or Korean But if you can't find shimeji mushrooms, oyster mushrooms would be the next best thing.