Recipe: Yummy Broccoli with enoki mushroom and egg tofu

Broccoli with enoki mushroom and egg tofu. This is a simple Chinese Braised Tofu with Broccoli & Enoki Mushrooms - perfect for lunch or dinner. Cut the enoki mushrooms into thirds and stir-fry in a frying pan. Push the enoki to the edge of the pan and pour in the beaten eggs.

Dip the tofu slices in egg then gently place in hot oil. Cook until both sides are brown then remove. Pairing tofu with a spicy sauce is a popular treatment in both the Chinese provinces of Szechuan and Hunan and in American vegetarian kitchens. You can cook Broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli with enoki mushroom and egg tofu

1. You need 2 of egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu.
2. Prepare 1 of medium size broccoli, cut into edible size florets.
3. Prepare 1 packet of enoki mushroom (shiitake, oyster and button mushroom can also be used.
4. It's 2 cloves of garlic, minced.
5. You need of About 100 gms of any kind of small seafood (squid, prawns or fishcake).
6. It's to taste of White pepper and salt.
7. Prepare 1 tablespoon of oyster sauce.
8. Prepare 1 tablespoon of oil for stirfying.

Hot but not overpowering, this stir-fry gets its rich flavor from the chili paste, a condiment readily found in the Asian section of most supermarkets. I remember first eating Enoki mushrooms sold in cans or as a condiment in glass jars with chili oil. I instantly took a liking to them for their crunchy texture. Two weeks ago, I shared the recipe for crispy egg tofu which is delicious enough to eat on its own (or if you prefer, with a drizzle of Thai sweet chilli sauce).

Broccoli with enoki mushroom and egg tofu step by step

1. Heat up oil in wok. Fry the minced garlic till fragrant..
2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer..
3. Add a dash of white pepper, salt and oyster sauce..
4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft..
5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break..
6. Enjoy the dish with white jasmine rice!.
7. Taste for seasoning..

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