Goat meat and offals peppersoup. the ukodo I've been telling you about. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish.

To make goat meat pepper soup hot or mild you can either increase or reduce the amount spices and pepper added to it, and more vegetables can be used, assuming you like vegetables so well. Notes: You can substitute dry ginger powder for fresh ginger if you choose. The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to increase or reduce the quantity of peppers you use. You can cook Goat meat and offals peppersoup using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Goat meat and offals peppersoup

Prepare of Goat meat.
It's of Goat ofals.
You need of Peppersoup spices.
You need of Salt.
Prepare cubes of Maggi.
It's leaves of Scent.
It's of Dried grinded pepper.
It's of Fresh uziza seeds (pounded).

If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. Wash the goat meat and put in a sizeable pot. Pour water to cover the meat and then some.

Goat meat and offals peppersoup step by step

Wash the goat meat and ofals properly.
Then put in a pot, add the maggi cubes and salt to taste.
Then add some water and boil until the goat meat is almost tender.
Then add more water, enough for the peppersoup stock needed.
Add the pepper, pounded uziza seed and peppersoup spices then cook for 5 minutes and add the scent leaves.
After adding the scent leaves, cook for 1-2 minutes and set down.
Serve hot! 😁.

I love lots of water in my pepper soups. The Goat Meat Peppersoup is the most popular variant of all Nigerian peppersoups. And nothing warms the heart and the belly, in cold Method. Wash the goat meat and put in a medium pot. Pour water to cover the meat and then some more.