Recipe: Delicious My Chili Cheese Hominy Bake

My Chili Cheese Hominy Bake. This chili recipe features hominy, which is made of dried corn kernels from which the hulls and Hominy imparts a distinctive flavor remarkabley different from that of corn, so if you use corn, know Excellent flavor! Used chipolte chili powder which added a nice smokiness. Stir in stewed tomatoes (including juice), drained hominy, chili powder, flour, salt & pepper.

An incredible baked comfort food dish based on the Perini Ranch recipe - green chile hominy with bacon, hatch chiles and LOTS of cheese. A creamy concoction of hominy, bacon, two types of chiles and an impressive amount of cheese, perfect for taking advantage of the beautiful Hatch chiles. A different sidedish using hominy, sour cream, cheese and green chilies. You can cook My Chili Cheese Hominy Bake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Chili Cheese Hominy Bake

1. You need 2 of (15.5) oz cans Golden Hominy.
2. It's 1 lb of ground beef.
3. It's 1 of (14.5) oz can fire roasted tomatoes.
4. You need 1-2 tbsp of taco seasoning.
5. Prepare 1 tsp of ground cumin.
6. You need 1 tsp of onion powder.
7. You need 1 tsp of garlic powder.
8. It's 1/2 tsp of dried cilantro.
9. Prepare to taste of Salt.
10. You need 1/2 cup of sharp cheddar cheese.
11. You need 1/2 cup of pepper jack cheese.
12. It's 1/3 cup of mozzarella cheese.
13. You need 2 of green onions diced.

Friends who say they don't like hominy eat it and ask for more. Combine ground beef and onions; cook until beef is. Pour into a lightly greased baking dish. Stir in hominy, green chilies, sour cream, chili powder and pepper.

My Chili Cheese Hominy Bake step by step

1. Pre heat oven to 375 degrees..
2. In a medium skillet cook ground beef if you need to drain it, drain it then add seasonings. If you don't need to then add seasonings + salt..
3. Add tomatoes and more seasonings if needed..
4. In a baking dish add the hominy, ground beef mixture, cheeses, green onions and sprinkle garlic powder and more cilantro on the top..
5. Pop in the oven for 30-45 minutes. With 5 minutes remaining turn broiler on to get the cheese bubbly and brown..

Add half of the cheese and mix well. My primary memory of hominy is a quick Sunday night dish my mom used to whip up with eggs and sausage, but I love hominy as a more unusual side Remove the foil and bake a further five minutes until the cheese is melted and gooey. The casserole can be refrigerate for several hours before baking. I love hominy and made a hominy green chili cheese casserole for my Mr. this week…. Add half of the hominy to the food processor or blender and purée until smooth.