Recipe: Appetizing Shimeji Mushroom & Green Peppers Egg Stir-fry

Shimeji Mushroom & Green Peppers Egg Stir-fry. Shimeji (Japanese: シメジ, 占地 or 湿地) is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

The two most prominent varieties (shown at the top of this page) are the brown shimeji (buna-shimeji) or beech mushroom, and the white shimeji (bunapi-shimeji). These shouldn't be confused with the hon-shimeji or hatake-shimeji mushrooms, which are uncommon outside of Japan. Shimeji Mushroom Shimeji or shimeji mushrooms have grown wildly in Japan for a very long time. You can have Shimeji Mushroom & Green Peppers Egg Stir-fry using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shimeji Mushroom & Green Peppers Egg Stir-fry

1. It's 1/2 of pack Shimeji mushrooms.
2. You need 2 medium of Green bell peppers.
3. You need 3 of Egg (Medium).
4. Prepare 1 dash of Milk (for the beaten egg).
5. It's 1 of Salt.
6. You need 1 of Pepper.

Nowadays most of them in the markets are artificially cultivated. It's written 占地 or 湿地 because the mushrooms grow in the wetlands like they occupy the ground. Melt butter in a small sauce pan over medium-low heat. Notes: Shimeji mushrooms are available at larger Asian supermarkets.

Shimeji Mushroom & Green Peppers Egg Stir-fry instructions

1. Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk..
2. Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers..
3. Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked..
4. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!.

You have the best chances of finding them at a store specializing in Japanese or Korean food products. But if you can't find shimeji mushrooms, oyster mushrooms would be the next best thing. Pick up a shimeji with the mouse pointer, drag them around, and drop them where you want. Hypsizygus Tessellatus (Shimeji Mushroom) Beech mushrooms (Hypsizygus tessellatus), or shimeji as they're called in Japanese, are very popular edible mushrooms in East Asian cuisine and culture. The mushroom clusters are often found growing on decaying beech trees; hence, the name beech.