Pot Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Salt and freshly ground black pepper. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Directions.

A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. You can have Pot Roast using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pot Roast

It's of for the Roast.
You need 3 lb of beef pot roast.
It's 1/2 cup of flour.
Prepare 2 tsp of Kosher salt.
Prepare 1/4 tsp of pepper.
It's 1 1/4 tbsp of minced garlic.
It's 1 tsp of fresh thyme.
Prepare 1/2 tsp of dried oregano.
Prepare of in the crock pot.
It's 4 of Carrots.
You need 3 of potatoes, quartered.
You need 2 of sweet onions, sliced.
It's 3 stick of celery.
Prepare 8 oz of mushrooms, whole and washed.
Prepare 1 1/4 cup of beef broth.

But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire.

Pot Roast instructions

Coat roast with flour, salt, pepper, thyme, oregano, & garlic..
Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!.
Place potatoes in crock..
Place roast and scrape all drippings from skillet in to crock..
Filter mushrooms in spare spaces in crock..
Add carrots, celery, & onions (in that order) to crock..
Pour broth over it all. Add more if the pot gets dry while cooking..
Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush..

With lots of connective tissue (also known as collagen), these cuts can be tough if undercooked or hurried along in the cooking process. However, with slow-cooker pot roast, pressure cooker pot roast, or low-and-slow braised pot roast, the collagen breaks up for tender, succulent meat. Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Pot roast is the perfect Sunday supper.