Recipe: Delicious Stewed Goat meat with sauted kales

Stewed Goat meat with sauted kales. Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft. Add kale to the pan, turn the heat to high and add the stock.

The meat is sautéed with garlic. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. You can have Stewed Goat meat with sauted kales using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Stewed Goat meat with sauted kales

1. You need 400 g of goat meat.
2. Prepare 1 bunch of cut kales.
3. It's 2 of carrots.
4. Prepare 1 of green pepper.
5. It's 3 of big tomatoes.
6. It's 1 of onion (shallot).
7. You need 1 pinch of salt.
8. It's 2 cloves of garlic.
9. You need 1 of beef cube.
10. Prepare 4 TBS of liquid cooking oil.

This easy sautéed kale with garlic and olive oil gets a slight kick from red chili flakes. It's a fantastic side dish and becomes a meal when tossed with al dente pasta Slideshow Add the kale in batches and toss to coat with oil. How to Make Sauteed Kale with Garlic and Onion: (Scroll down for complete printable recipe.) Chop up a red onion (or a generous amount of shallots would also Round-Ups Recipes Salads Sauces Sheet Pan Meal Side Dishes Skillet Meals Slow Cooker Soups Spiralizer Stews Stir-Fry Tacos Thanksgiving. Kalderetang Kambing is goat meat stewed in tomato sauce.

Stewed Goat meat with sauted kales instructions

1. Cut the goat meat to small pieces and wash then boil with salt till tender or for 15 minutes..
2. Drain the excess soup and keep aside for later use..
3. Make sure you chop the onions, tomatoes, green paper, carrots and garlic as in the photo..
4. Add the garlic and onions then cooking oil. After 2 mins add carrots then tomatoes.
5. After the onions have soften add green pepper and stir gently..
6. Add the beef cube then add the soup that you kept aside. Mix well then allow to simmer for 5 mins..
7. Remove from heat and keep aside..
8. Wash the kales then heat cooking pot with oil and add half chopped onion..
9. Heat till a bit golden brown then add 2 tomatoes to cook till softened then add the kales with a pinch of salt.
10. Simmer for 5 mins to sauté then remove from heat.
11. Serve the goat meat with kales with Ugali..

The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. The Hairy Bikers serve up feel-good meat-free dishes for a welcome break from all that meat! Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. A flavorful chicken stew that gets every iota of value from the chicken bones.