Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms). Here is how you achieve it. Don 't rinse the enoki mushrooms. Nametake なめ茸 (Enoki Mushrooms) a Cooking Japanese recipe.
One of the easiest ways to cook Enoki is by making Nametake, or Enoki that have been simmered in soy sauce and mirin, a sweet rice cooking wine. • Nametake is cooked soft Enoki mushrooms (Enokitake) in Soy Sauce flavored sauce.
This little salty dish is a convenient preserved food in a jar, like pickles Nametake is sold at Japanese supermarkets in glass jars.
Like Nori Tsukudani , it is usually not made at home in Japan since it is easy to find at.
You can cook Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms)
- You need 2 of packets Enoki mushrooms.
- It's 30 ml of Mirin.
- You need 30 of to 40 ml Soy sauce.
- It's 4 grams of Dashi stock granules.
- You need 50 ml of Water.
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Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) instructions
- Remove the roots of the enoki mushrooms and cut into half..
- Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks..
- Cover with a lid and simmer over low heat for another 2 minutes..
- Uncover the pot. If the contents look thick, it's done..
Add these delicious marinated mushrooms to party. Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms) Recipe by cookpad.japan. Great recipe for Preservative Free and Safe Homemade Nametake (Marinated enoki mushrooms). I made nametake following kuishinbo san's recipeand it's so easy that I became. You can even make these the night before!
