Recipe: Perfect Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋

Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋. Cook the rice in tumeric and a pinch of salt. In another bowl saute onions and the cooked peas. When ready add on to the already cooked rice and stir carefully with a fork just to blend the peas in and set aside.

Using basmati rice: It is best made with long-grain rice which does not turn mushy quickly. This is why basmati is favored. Plus, good quality basmati rice is also preferred for its fragrance. You can cook Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋

1. You need 2 cups of rice.
2. You need of Tumeric.
3. You need of Salt.
4. It's of Water.
5. Prepare of Pre boiled peas.
6. It's of 2 chicken breasts.
7. It's of Cumin,black pepper,salt.
8. You need 6 of wooden skewers.
9. You need of Plain yoghurt.
10. Prepare of Dhania.
11. It's of Garlic.
12. It's of Black pepper whole.
13. You need of Bell peppers,yellow,red green.
14. It's of Ginger.

Rice is parboiled before adding to the chicken in the final cook. Wash, peel and cut vegetables. zip bag, marinate chicken, crushed garlic and cut . several times. If using wooden skewers,. non-stick spray. Mix together the flour, semolina (cream of wheat), and salt in a bowl.

Chicken Mshkaki/veggie fried rice/yoghurt dip(trial and error)😋 instructions

1. Dice the chicken into cubes.Marinate for an hour or longer in black pepper,tumeric,crushed ginger and garlic,and two spoonfuls of yoghurt.Mix well.Also soak the skewers in water before use...(not sure why they did that).
2. Cook the rice in tumeric and a pinch of salt.In another bowl saute onions and the cooked peas.When ready add on to the already cooked rice and stir carefully with a fork just to blend the peas in and set aside..
3. After(prefered)time,place the pieces of chicken in through the skewers followed by the bell peppers and repeat the process untill all chicken is used..
4. Place on a hot pan/grill....I used an oiled non stick pan.Keep turning the chicken over so that all the sides are cooked..
5. My favourite part is the Dip!!!crush a tspnful of whole black pepper and a small bunch of dhania in a motor and pestal.Do the same with garlic and ginger to form a paste.Add all these into a bowl of plain yoghurt,lastly add a dash of lemon juice..

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