How to Cook Perfect Sindhi Curry

Sindhi Curry. Sindhi Kadhi is a North Indian recipe, best served with steamed rice and fried papads to make your evening delightful. This side dish recipe is an ideal dish for occasions like pot luck and anniversaries. You can have this easy-to-make and flavourful curry recipe in lunch/dinner too.

With their Sindhi kadhi chawal, a staple in every Sindhi household. Be it for its quick prep time or the large quantities, Sindhi Kadhi Chawal is also the preferred dish during wedding times. The Sindhi Curry is by far the nicest curry I've had. You can have Sindhi Curry using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sindhi Curry

1. It's 1 tbsp of Gram flour.
2. You need 6 pieces of Lady finger.
3. Prepare 50 gms of Cauliflower cut into small pieces.
4. You need 1 of Drumstick cut into 3pieces.
5. You need 1 of small potato cut into cubes.
6. You need 1 of small tinda cut into cubes.
7. You need 1 tbsp of oil.
8. Prepare of Little bit of mustard seeds.
9. It's of Methi seeds and little bit of whole jeera.
10. It's 2 of green chilles finely chopped.
11. You need to taste of Salt.
12. Prepare Pinch of red chilli powder.
13. You need 6 of Kokum flowers.

Sour, spicy and tangy - some of the flavours I'm especially biased towards. This is also good because I end up eating a variety of vegetables. One of my favourite things to have for a meal is Sindhi curry with plain boiled rice accompanied by crispy vegetables. Sindhi Curry is a very popular recipe.

Sindhi Curry instructions

1. Heat oil in Pressure cooker.
2. Add mustard seed Jeera and methi seeds.
3. Saute add curry leaves and green chillies saute.
4. Add gram flour saute in slow flame till light brown in colour.
5. Nice aroma comes. Out.
6. Now add water.
7. Let it boil.
8. Add all veggies leaving Lady finger.
9. Add salt to taste red chilli powder and cook till veggies are render.
10. Shallow fry lady finger and add to curry.
11. For tangyness soak kokum flowers in water for 5mts.
12. Then add to curry keep on slow flame fir 10mts.
13. Ur Delicious Sindhi curry is ready.
14. Serve hot with Rice.

Learn how to make Sindhi Curry by following this simple & easy recipe. Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it. Usually an assortment of vegetables is added, this recipe uses okra which is predominantly added to Sindhi Kadhi. Sindhi Kadhi is a tangy accompaniment that tastes marvelous with steamed rice. It can be made using tamarind or with tomatoes.