Recipe: Yummy Grandma's Pot Roast

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Grandma's Pot Roast. Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. Grandma's Pot Roast Recipe tastes just like Grandma used to make!

Grandma's Pot Roast A juicy, tender, fall-apart pot roast, just like Grandma used to make. Trim fat from roast; season with salt and pepper. In a skillet, heat oil over medium-high heat. You can cook Grandma's Pot Roast using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grandma's Pot Roast

  1. It's 3 lb of chuck pot roast.
  2. Prepare 1 1/2 cup of beef broth.
  3. It's 6 of small baby red potatoes; halved.
  4. It's 2 cups of baby carrots.
  5. It's 1 of yellow onion; sliced.
  6. Prepare to taste of garlic salt.
  7. It's to taste of ground pepper.
  8. Prepare 3 tsp of dijon mustard.
  9. Prepare 3 tsp of dried rosemary.
  10. It's to taste of salt.
  11. It's 3 tsp of ground tyme.
  12. You need 1 packet of Lipton onion soup mix.

Now with my Grandmother gone, my mom makes a pretty close second to her pot roast and I figured I better grab the recipe and start. Instant Pot Grandma's Sunday Roast-get fall apart roast paired with potatoes, carrots, green beans and gravy made quickly in your pressure cooker. A perfect Sunday dinner just like Grandma used to. This pressure cooker pot roast recipe tastes incredible and cooks in two hours.

Grandma's Pot Roast instructions

  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.

In the realm of beef—often, what's for dinner—the humble pot roast continues to be a crowd-pleasing winner. There is an old story about a father who asks his three daughters how much they love him. There are several versions, but it goes something like this: One answers. My grandmother makes this all the time for company. Everyone always loves it and it makes the We have been trying to make a tender pot roast for years.


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