Recipe: Delicious Beef and lentil stew

Beef and lentil stew. Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its nutritional value. This filling beef and lentil stew is a great staple during winter time for the whole family.

Even more surprising was that they loved. Dredge the beef in the seasoned flour mixture, shaking off any excess flour. This is a lovely and quick to make stew for the family. You can cook Beef and lentil stew using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef and lentil stew

1. You need of Large Bottom round roast.
2. You need of beef broth.
3. Prepare of organic lentil soup.
4. You need of baby carrots.
5. You need of large russet potatoes; cubed.
6. You need of white onion; chopped.
7. You need of frozen vegetable medley.
8. You need of dried egg noodles.
9. You need of liquid amino acid.
10. Prepare of tamari soy sauce.
11. You need of each of.
12. Prepare of Cumin.
13. Prepare of Paprika.
14. You need of Tumeric.
15. You need of Bay leaves.
16. It's of roasted tomatoes.
17. You need of Couple tsp Salt and lots of cracked black pepper.

The ingredients and simple and few so I find it really handy when we need something good and filling. Instant Pot Beef Lentil Stew Busy Mommy Media. A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils. The development of this recipe was sponsored by Hurst's Beans.

Beef and lentil stew step by step

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so..
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently..
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot..
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes..
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome..

I knew I had to use that beautiful hunk of beef so I googled "beef and lentils" and found out that beef and lentil stew is a thing! One pound of meat is enough to serve eight when you mix it with hearty lentils and lots of vegetables. It's reasonably quick and easy in addition to being tasty. Make sure to leave enough time for the lentils to cook. Buy the ingredients for our Beef, lentil and potato stew recipe from Tesco today.