Makar sankranti special vegetable khichdi made with lapsi Dalia. How to make Khichdo : It is a nutritious and heavenly delicious Gujarati sweet dish prepared from broken (cracked) wheat (Fada lapsi), milk and lots of In Gujarat(India), people celebrate festivals like Makar Sankranti (Uttarayan - a kite flying day) by preparing, eating and sharing homemade sweet. During Makar Sankranti, mom always made this khichdi and we enjoyed it with some buttermilk, gur and radish. We can make this Khichdi in Makar Sankranti Special, Chilka Urad dal/Split Black Gram Khichdi.

Follow this recipe while making khichdi and it will turn super delicious everytime. How To Make Khichdi without Pressure Cooker: Wash the moong dal and rice together in several changes of Khichdi has three friends - papad (crisp flatbread), chokha (boiled mashed vegetables, usually In Bihar, it is festive food: on the day of Makar Sankranti, we have khichdi for lunch after a. Makar Sankranti marks the transition of Sun into Makar rashi (Capricorn). You can have Makar sankranti special vegetable khichdi made with lapsi Dalia using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Makar sankranti special vegetable khichdi made with lapsi Dalia

It's 1 cup of Lapsi(daliya)big size.
You need 1/2 cup of red masoor dal.
Prepare to taste of Salt.
It's 2 tbsp of oil.
You need 1 tsp of desi ghee.
You need 1 tsp of whole cumin seeds.
It's 1 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
Prepare 1/2 tsp of cumin powder.
It's 1 tsp of sugar.
Prepare 6-7 piece of cauliflower florets.
Prepare 1 of small cubed tomato.
You need 1/2 cup of peas.
You need 1 of big slice onion.

In North India, on this auspicious day, it is considered holy to donate a mix of Lentils (split moong dal) and rice called as Khichdi, desserts made with white and black sesame, ghee. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.

Makar sankranti special vegetable khichdi made with lapsi Dalia instructions

In a pressure cooker heat oil add cumin start splutter add slice onion fry little brown. Fry florets. Now wash dal and lapsi put together into the cooker. Add masala & salt sugar. Stir add peas & tomato..
Now pour water as per requirement of khichdi, solid or semi solid consistency. Cover the lid. Keep for whistle..
After steam remove open lid & add deshi ghee. Cover the lid for 1/2minute.serve hot lapsi khichdi..

Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal. Usually khichdi is served with yogurt, pickle and papdam. Makar Sankranti like other festivals also has its own historical and religious significance in India. Let us see how is it celebrated, why is it celebrated, etc. Spicy Lapsi Khichdi (Thulli) - A healthy, spicy and tasty khichdi that will win many hearts and palates.