How to Cook Appetizing Masala Daliya

Masala Daliya. Namkeen Daliya is such a healthy, delicious, quick and easy breakfast option. It is a rich source of dietary fibre. The consistency of daliya khichdi is very soft which makes it easy for kids to swallow and is also a However I have found that daliya khichdi tastes better without them, so I have posted a no onion no.

Find all ingredients and method to cook मसाला खाखरा रेसिपी along with preparation & cooking time. Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. Usually the broken wheat (fada/daliya) increases the cooking time of dish. You can have Masala Daliya using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Masala Daliya

1. You need 1 cup of broken wheat (Daliya).
2. You need 1/4 cup of green moong dal.
3. Prepare 1 tbsp of ghee.
4. It's as per taste of salt.
5. Prepare 1/4 tsp of Hing.
6. Prepare 1 tsp of red chilli powder.
7. Prepare 1/2 tsp of garam masala.
8. You need 1/2 tsp of black salt.
9. You need leaves of curry.
10. Prepare 1/2 tsp of mustard seeds.
11. You need 1 tsp of cumin seeds.
12. Prepare 1 of chopped tomato.
13. You need 1/2 of chopped capsicum.
14. Prepare 1/2 tbsp of ginger chilli paste.
15. You need 4 cup of water.
16. Prepare As required of coriander leaves-for garnishing.

So we pressure cook it to reduce. Manufacturer & Exporters of masala daliya in India. Our Masala Daliya snacks are hygienically processed and are well-known for their purity, rich taste and flavor. A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice.

Masala Daliya instructions

1. First wash and soak the green moong dal for 10mins.
2. In a cooker heat 1/2tbsp green roast the dry daliya.
3. Then add soaked green moong dal,salt and 3cups water.
4. Close the lid and cook till 3 whistles on medium flame..
5. In a large pan heat rest of the ghee.
6. Add hing jeera,mustard seeds,curry leaves and ginger chilli paste.
7. Then add tomato and capsicum and sauté them for 3-4mins on medium flame..
8. Then add cooked daliya and add water if required...mix well.
9. Garnish with coriander leaves.
10. Serve and enjoy.

Home » Recipes » Namkin daliya. How to make Namkin daliya -. Masala vada or chana dal vada is a popular snack from south india. Masala dosai or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. Also Known as Fried Daliya Dal/ masala chana dal.