Dal dhokli. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta.

Dal Dhokli is a spicy, satisfying, and sumptuous one pot meal made by boiling lightly spiced wheat flour dumplings in a lentil base. Then for a final touch a spicy tempering is added to this cooked dal dhokli. What is the difference between Rajasthani dal dhokli and Gujarati dal dhokli? You can cook Dal dhokli using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dal dhokli

You need 1 cup of tur dal.
Prepare 1 cup of wheat flour.
You need 1 tbsp of besan.
Prepare 1 tbsp of groundnuts.
You need 1 of tomato.
You need 2 of green chilli.
It's 3-4 of dried round red chilli.
Prepare 1 tbsp of kokam.
You need 3 tbsp of jaggery.
Prepare 1 tsp of turmeric powder.
Prepare 1 tsp of red chilli powder.
Prepare 2 tsp of kashmiri red chilli powder.
It's 8-10 of curry leaves.
It's 1 tsp of dhaniya jeera powder.
Prepare 2-3 tsp of salt.
It's as required of Oil.
You need 1/2 tsp of mustard seed.
Prepare 1/2 tsp of whole jeera.
You need 1/4 tsp of methi dana.
It's 1/2 tsp of ajwain.
It's 1/2 tsp of hing.
You need 1 tbsp of coriander leaves.
You need 1 of onions chopped for garnishing.
You need 2 tbsp of ghee.

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor. Dal dhokli also makes a delightful one dish meal.

Dal dhokli step by step

Soak tur dal for 1/2 hr. Then add groundnut, tomato and dal, pressure cooker it for 3 whistles.
Take besan, wheat flour, turmeric powder, red chilli powder, salt, ajwain and oil. Knead a semi soft dough..
When the dal is done, open the lid, add turmeric powder, red chilli powder, dhaniya jeera powder, salt..
Now take ghee, heat and add mustard seed, jeera, methi dana, hing, green chilli, dried round chilli, curry leaves and kashmiri red chilli powder, add the seasoning to the dal. Add jaggery and kokam. Allow it to boil..
Now take the dough, divide it into small balls, roll it and with a knife cut in square or diamond shape. Add it to the dal. Boil till done. Now chop onions, serve in the plate, garnish with coriander leaves and onions. And drop a spoon of pure ghee and eat it hot hot..

Strips of whole wheat flour dough or dhokli cooked in a simple toor dal preparation which is sweetened with jaggery and spiced with a delicious mix of spices. The sweet, tangy and spicy flavours of this one pot meal will definitely be a hit at your home. Dal Dhokli is the ultimate comfort food from the Indian state of Gujarat. This dish is basically an Indian version of pasta soup or a dumpling soup. The chewy whole wheat noodles along with the tangy, spicy and sweet dal is a delightful combination which I'm sure you will enjoy Dal Dhokli is a spicy, sweet, tangy, and delightful one-pot lentils pasta dish made by boiling four-sided pieces of spicy rolled dough in flavored lentil soup.