Recipe: Delicious Pumpkin Sausage Penne

Pumpkin Sausage Penne.

You can have Pumpkin Sausage Penne using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkin Sausage Penne

1. Prepare of uncooked penne pasta.
2. You need of Spicy Italian Sausages.
3. It's of chopped sweet onion.
4. You need of garlic , minced.
5. It's of olive oil.
6. You need of white wine or chicken broth.
7. You need of bay leaf.
8. Prepare of chicken broth.
9. You need of canned pumpkin.
10. You need of minced fresh sage, divided.
11. Prepare of salt.
12. It's of pepper.
13. You need of ground cinnamon.
14. It's of nutmeg.
15. It's of half-and-half cream.
16. Prepare of shredded Romano cheese.

Pumpkin Sausage Penne instructions

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp..
2. Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf..
3. Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage..