Crunchy Menchi Katsu with Lotus Root. Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese Usuta-sauce), or a combination of the tonkatsu and Worcestershire sauce. I like to serve Menchi Katsu with homemade tartar sauce. The creamy egg and mayo along.

Inside is juicy hamburger, and outside is crunchy Panko. Menchi Katsu - A Hybrid of Korroke and Tonkatsu. Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of. You can cook Crunchy Menchi Katsu with Lotus Root using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crunchy Menchi Katsu with Lotus Root

Prepare 100 grams of Ground beef (or pork or mixed beef and pork).
It's 1/2 of of a medium onion Onion.
It's 50 grams of Lotus root.
You need 1 of ◎ Egg.
It's 100 ml of ◎ Panko.
Prepare 1 of ◎ Japanese Worcestershire-style sauce.
You need 1 tsp of ◎ Mayonnaise.
You need 1/3 tsp of ◎ Salt.
You need 1 dash of ◎ Pepper.
Prepare 1 dash of ◎ Nutmeg.
You need 1 of Oil for deep frying.
You need of For the coating:.
Prepare 1 of Flour.
You need 1 of Beaten egg.
Prepare 1 of Panko.

Menchi is the Japanese term for mince, and a menchi katsu is refers to a mince patty-either pork or beef While the lotus root has a light, slightly sweet and ease-to-please taste, the gobo, or burdock, has a As you can see, a wide variety of foods from root vegetables to two-legged mammals and. Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku.

Crunchy Menchi Katsu with Lotus Root step by step

Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion..
Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties..
Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour..
Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done..

Arrange the menchi katsu on a serving plate with the cabbage, tomato, and chervil, then pour the sauce over top and serve. Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged form. Look for lotus root that is heavy and firm, with no A classic preparation for lotus root is stir-frying, which highlights the crunchy yet tender texture of the stem. When stir-frying lotus root, pair it. Lotus roots is really a versatile vegetable.