Recipe: Yummy Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira. Honey come on in this room with my brother Nic Few and let's make some Enoki mushrooms and Brussel sprouts! So today i looked in my fridge and was like i. For more macrobiotic recipes, go to www.gourmandelle.com.

They contain a decent amount of vitamins Or, try nametake with this Macrobiotic Brown Rice Arame. Enoki mushrooms are also known as bean sprouts mushrooms because they grow in clusters and have shapes like bean sprouts but with larger size. On the top of the mushrooms are caps. You can have Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira

1. Prepare 1 of pack Bean sprouts.
2. You need 1 of packet Enoki mushrooms.
3. Prepare 2 tsp of Sesame oil.
4. It's 2 tsp of Cooking sake.
5. Prepare 1 tbsp of Usukuchi soy sauce.
6. You need 2 tsp of Mirin.
7. You need 1 of Shichimi spice.

Mushroom caps are hemisphere - shaped when being premature, then they turn into the box-shaped. This mushroom barley soup recipe is strengthening for digestion and excellent for building the blood, as well as healing for the liver. This heart-healthy recipe for whole foods mushroom barley soup is a great vegan variation on the classic dish found in most eastern European and Jewish restaurants. They contain a wide array of important vitamins and minerals.

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira step by step

1. Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half..
2. Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again..
3. Add the seasoning ingredients, then sprinkle on shichimi spice to taste.

They have a light, nutty, earthy flavor that perfectly compliments bean sprouts and snow peas. While you barely get any product, these Enoki mushrooms arrived fresh and looking just perfect. Enoki mushroom is a type of mushroom that is very popular in Asian cuisine and is a popular ingredient for sushi rolls. And fresh enoki mushrooms shouldn't be slimy in its stem or with its caps discolored. Instead the stem should be firmly clustered together and with clean white caps.