Japanese beef bowl. How to Make Gyudon-Japanese Beef Bowl. Смотреть позже. Поделиться. Pour beef mixture over hot rice in a bowl. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce.
It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.
I cook this meal when I have full schedule with.
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
You can have Japanese beef bowl using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Japanese beef bowl
- Prepare 0.5 lbs of beef slices.
- It's 1/2 of onion (sliced).
- It's of Dried Seaweed slices (optional).
- You need of Qiwei powder (optional).
- Prepare of Sauces.
- Prepare 40 ml of water.
- It's 40 ml of Sukiyaki sauce.
- Prepare 1 tablespoon of sugar.
- You need 1 tablespoon of Japanese Mirin.
Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. Japanese beef bowl (Gyudon) is one of most common and beloved fast foods in Japan. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes.
Japanese beef bowl step by step
- Fried the onion slices in the pan, until it starts to get yellow in color.
- Put the sauce into the pan with low heat, until the onion is fully cooked.
- Put the beef slices and cooking with medium heat, until it’s fully cooked..
- You might add some seaweed slices and Qiwei powder on top in it..
Gyudon (Japanese Beef & Rice Bowls). Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog. Gyudon (Japanese Beef Bowl) is kind of like the hamburger of Japan -- ubiquitous, tasty, filling, made of beef and soulful. Though it's available in many restaurants, I tend to like having gyudon at home.
