Holiday Flavors In A Pot Pie For 2 or 4 People. Place pot pie on a cookie sheet to prevent stock from over flowing into your oven. Maybe turkey stock would make this a little less glue-y but the flavor is less than stellar. For pie crust I have used puff pastry or top with left over mashed potatoes bake until bubbly.

People buy valentines or make them themselves. A warm, flaky pie is the star of every holiday meal. For added richness, use Transfer the liquid released from the apples to a small pot over low heat. You can cook Holiday Flavors In A Pot Pie For 2 or 4 People using 18 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Holiday Flavors In A Pot Pie For 2 or 4 People

You need of filling.
It's 1 tbsp of olive oil, extra virgin.
Prepare 1/2 cup of chopped celery.
You need 2/3 cup of chopped carrots.
Prepare 1 cup of pearl onions.
It's 1 lb of lean ground turkey.
It's 1 large of sweet potato, peeled and chopped into small chunks.
It's 1/2 cup of white wine.
You need 1 1/2 cup of chicken broth.
You need 1/2 tsp of salt.
It's 1 tsp of dried sage leaves.
It's 6 of grinds fresh ground pepper.
It's 5 1/2 tbsp of cornstarch.
Prepare 2 1/2 tbsp of chicken broth.
Prepare 1/2 cup of half and half.
You need of topping.
You need 2 of sheets of puffed pastry.
Prepare 1 tbsp of heavy cream.

In a small bowl, mix the rest. Turkey pot pie made from scratch in a cast iron skillet with sweet potatoes and rosemary -- a great way to use up leftover turkey Find our ultimate chicken casseroles, perfect for your holiday table here: http I love pot pie. The traditional pot pie flavors of onion, carrots, potatoes and celery are all represented in this pie. In a large dutch oven or heavy bottom stock pot, melt the butter with the canola oil over medium heat.

Holiday Flavors In A Pot Pie For 2 or 4 People instructions

Gather your chopped carrots, celery and pearl onions..
In a stock pot, add olive oil and heat over medium heat..
Add in carrots, celery and onions and saute for 4 minutes..
Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes..
Add to pot the sweet potatoes and wine. Cook for five minutes..
Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings..
Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch..
Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm..
Preheat oven to 425°F..
Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin..
Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now..
Brush each with cream, place on baking tray and cook for 15-20 until golden..
Recipe by taylor68too..

This savory pot pie is loaded with carrots, potatoes, onions, and mushrooms, then encased in a flaky puff pastry topping. Nothing is more exciting than tapping the The vegetables are sautéed with herbs and garlic for a punch of flavor. Then, I thicken the filling with a little flour to create a luscious gravy. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Using a combination of butter and shortening yields the flakiest, most You can also throw in a cup of sliced mushrooms- add them when you cook the onion and butter.