Recipe: Appetizing Katachi amti

Katachi amti. Learn how to make Maharashtrian style Katachi Amti from our chef Archana on Ruchkar Mejwani. Katachi Amti is a flavored Dal / Curry accompaniment with Puran. Katachi amti is a traditional Maharashtrian delicacy made from chana dal stock('kat' in Marathi) mainly during festivals.

Katachi amti is a thin tangy tempered spicy dal from the Maharashtrian cuisine. The katachi amti recipe was shared by my Maharashtrian friend. Katachi Amti is a Maharashtrian style spicy, tangy, runny dal made from the stock leftover from cooking chana dal. You can cook Katachi amti using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Katachi amti

1. Prepare 1 of big bowl of katache pani.
2. Prepare 1 cup of dry coconut pieces.
3. It's 1 of onion.
4. You need 7-8 of garlic crushed.
5. You need 1 of green chilli.
6. It's 2 tsp of malvani masala.
7. It's 2 tsp of Kashmiri red chilli powder.
8. Prepare 1 cup of Chopped coriander.
9. Prepare Handful of cashews (slice into two).
10. Prepare 5-6 of Kokum or Imli.
11. It's of Sal.
12. It's Tadka of hing, rai , jeera, curry leaves.
13. Prepare of Oil.

Generally, when Puranpoli is made, the water in which chana dal is cooked. Katachi amti recipe - To make puran poli stuffing, we boil the dal. Then boiled dal water is strained The leftover stuffing which stuck to the pan will help to make this amti flavorful. Katachi Amti is a spicy dal made from the leftover water from boiled chana dal used for making puran poli.

Katachi amti instructions

1. In a pan add little oil and saute sliced onion 1 green chilli and dry coconut slices..
2. Roast them well then cool down and make a paste in a mixer.
3. In a kadai add oil then crush garlic and tadka items one by one.
4. Add coriander and saute then add cashew pcs. And stir.
5. Add katachi paani and let it boil. Add salt and masalas. When boil slow down the flame.
6. Then add the coconut paste and boil again. Add kokum and let it boil..
7. Add coriander and switch off the flame. Check salt and sourness..

Katachi Amti is a Maharashtrian spicy dal with a watery consistency. It is usually prepared as a part of Puran Poli Keep aside some cooked chana dal while making Puran Poli for making Katachi Amti. Katachi Amti is a typical accompaniment to the quintessential Maharashtrian sweet Puran Poli. Majority of the festive fares in Maharashtra feature Puran Poli- Katchi Amti combo as its star attraction. Katachi Amti is a tongue-tickling preparation of chana dal, which combines sweet and savoury flavours.