Crock pot pot roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place the roast on top of the vegetables and sprinkle it with the steak seasoning. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated.
Place your roast on top and flip it over to coat both sides with a some of the sauce.
I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix.
You can cook Crock pot pot roast using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Crock pot pot roast
- It's 3 stick of celery.
- It's 12 slice of carrots.
- It's 3 lb of shoulder roast.
- Prepare 1 dash of garlic powder.
- Prepare 1 dash of onion powder.
- You need 1 dash of parsley flakes.
- You need 1 dash of oregano leaves.
- It's 1 pinch of Adobo/ all purpose seasoning.
- It's 1 pinch of garlic & classic herbs.
- Prepare 6 large of potatoes.
- You need 2 cup of water.
This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything gluten free. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir in beef broth mixture; season with salt and pepper, to taste.
Crock pot pot roast step by step
- Brown the roast till all sides are brown on high.
- Add the potatoes first then.
- The celery.
- Then the carrots.
- Pinch of salt.
- Pinch of pepper.
- And put the roast on top of veggies..
- Add the other spices.
- Put the water in.
- And then cook for 8 to 9 hours.
Rinse the roast and pat it dry. Mix salt, pepper, garlic powder, paprika, thyme and rosemary and rub into the roast on all sides. Heat olive oil in a large skillet over medium heat. Place carrots, onion, garlic and potatoes into the slow cooker. Super tender, juicy, fall-apart crock pot roast is not as hard as you think!
