Venison pot roast. Then there was the guess work of when to add the veggies. If you added them in the. Here is a recipe for all you hunters or wives of hunters!

Tastes just like any pot roast to me. This delicious simple venison pot roast with tomatoes, garlic and onion recipe is for the slow cooker and is bursting with Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. It's Christmas - The snowy & cold weather is here and you're hungry for a delicious elk roast! You can have Venison pot roast using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Venison pot roast

You need 1/3 cup of all purpose flour.
Prepare 1 tsp of dried basil leaves.
Prepare 1/2 tsp of dried thyme leaves.
It's 1/2 tsp of salt.
It's 1/4 tsp of pepper.
Prepare 3 tbsp of vegetable oil.
Prepare 1 of 10 1/2 oz. condensed french onion soup.
You need 1/2 cup of beef broth.
Prepare 1 of bay leaf.
You need 1 large of potato,cut into.1' cubes.
Prepare 4 of carrots,cut into 2' pieces.
Prepare 2 of celery,cut into 2".pieces.
Prepare 3 lb of venison.

Today I show you how to make the best meal out of your beef. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. I love to cook but with my busy schedule, sometimes it's just easier to go out and grab a meal from the. Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded.

Venison pot roast step by step

Preheat oven to 350°.
In large ziploc bag and combine first 5 ing. Add meat and shake to coat well..
In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves..
Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour.
Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve..

When I think of Soul Food. Save. , I think venison pot roast. It doesn't get much better than that. Michigan Venison: How to field dress, butcher, prepare/cook/preserve. Remove all fat from venison roast.