Recipe: Appetizing Chicken Katsu Curry

Chicken Katsu Curry. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Incredibly Tasty Japanese Chicken Katsu Curry Recipe! Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot. With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. You can have Chicken Katsu Curry using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Katsu Curry

1. Prepare 4 of Breaded Chicken.
2. It's 2 of Medium Onions.
3. You need 1 of Carrot.
4. It's 1 of Garlic clove.
5. You need 1 knob of ginger.
6. Prepare 3 tbs of Curry powder.
7. Prepare 5 tbs of flour.
8. Prepare 3 of vegetable stock cubes 600cc hot water.
9. You need 2 tbs of Tomato ketchup.
10. You need 2 tbs of Worcester sauce.
11. You need 1 tbs of Soy sauce.
12. Prepare 2 tbs of Chutney or jam.

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Chicken Noodle Curry Is The Heartwarming Dinner You Need.

Chicken Katsu Curry step by step

1. Peel and cut onion, carrot and ginger into small chunks..
2. Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins.
3. Add chutney to the large pan and fill the pan with 600cc vegetable stock..
4. Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth..
5. Prepare rice while simmering curry sauce..
6. Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce..

One recipe we were particularly keen to try ourselves at home was Wagamama's chicken katsu curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.