Recipe: Appetizing Flavorful Pot Roast

Flavorful Pot Roast. Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Get It On Sale During TSC's Black Friday Sale & Get Free Delivery On Most Items! Flavorful Pot Roast On hectic days, this is so quick and easy to prep!

A pot roast is a beef roast that is generally a tougher cut. Cooking at a low temperature for a long time breaks down the tough connective tissues resulting in deliciously tender beef with a flavorful gravy. Good choices for a pot roast include a chuck roast (my favorite choice), a round roast or even a rump roast This Classic Pot Roast is the Ultimate Sunday Supper! You can cook Flavorful Pot Roast using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flavorful Pot Roast

1. You need 1 of chuck roast about 3 pounds.
2. Prepare 1 of olive oil.
3. Prepare 1 lb of carrots, peeled and cut into large chunks.
4. It's 2 lb of potatoes, peeled and cut into large chunks.
5. Prepare 1 of onion, peeled and cut into large chunks.
6. You need 2 of stalks celery, cut into large chunks, optional.
7. It's 1 cup of beef broth.
8. Prepare 1 tbsp of cornstarch.
9. You need 2 tbsp of steak seasoning.
10. You need 1 tbsp of salt.
11. Prepare 1 tbsp of dried thyme.
12. You need 1 tbsp of dried rosemary.

This pot roast recipe is slowly braised in the most incredible liquids and flavorful spices until so tender it literally falls apart! Served with mushrooms, carrots and potatoes, this hearty meal is pure comfort food! Sear in oil over medium-high heat until browned on all edges. Add remaining ingredients except the carrots, potatoes and horseradish.

Flavorful Pot Roast step by step

1. Combined together seasoning mix in a small bowl. Set aside..
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally..
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid..
6. Cook on low for 9 hours or on high for 6 hours..
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed..
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately..

If not enough liquid to cover roast, add water (or more wine). In a Dutch oven, brown roast in oil. Add all remaining ingredients except noodles. The best pot roast starts with knowing what cut of beef makes the best pot roast. This is the perfect opportunity to turn a cheap cut of beef into a flavorful one.