Recipe: Delicious Chicken Katsu stir fry

Chicken Katsu stir fry. I even tossed in a homemade. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to Great recipe!

Chicken Katsu is the perfect weeknight dinner. It is super simple to make and tastes amazing! Chicken Katsu is a Japanese style chicken cutlet that is I fry the chicken one at a time until golden brown. You can have Chicken Katsu stir fry using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Katsu stir fry

1. You need 3 of chicken breasts, cut into strips.
2. You need 1 of carrot, shredded.
3. It's 4 portions of noodles.
4. Prepare of Breadcrumbs (panko if you can get them).
5. Prepare 2 of eggs.
6. You need 100 g of honey.
7. It's 4 tbsp of soy sauce.
8. It's of Rapeseed oil for frying.
9. You need Handful of plain flour.

Once the chicken is cooked I let it rest for a couple minutes before. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.

Chicken Katsu stir fry instructions

1. Cut the chicken into strips and coat with flour. This will help egg mixture stick to it..
2. Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl..
3. Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside..
4. Heat up about 1cm oil in a large frying pan until it starts to smoke..
5. Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through..
6. Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky..
7. Cook the noodles as per packet instructions..
8. Shred carrot with a peeler. Stir fry in a dash of oil..
9. Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!.

You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Keep in mind that the breading will no longer be crispy after refrigerating the chicken Chicken Katsu is perfect for making ahead and freezing. After frying the chicken, let it cool and place it in an airtight plastic bag to freeze. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.