How to Make Appetizing Rice and goat meat stew

Rice and goat meat stew. Above all, my favourite combination of all time is Goat Meat Stew with hot white rice. Boil water for rice, when boiled Measure water and rice then place in water and add salt and cooking oil. Season the goat with the salt and pepper.

Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Cook the rice in salted water according to the packet instructions. You can have Rice and goat meat stew using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rice and goat meat stew

1. Prepare 500 g of rice.
2. It's 150 g of goat meat.
3. It's 1 of onion.
4. Prepare 2 of tomatoes.
5. Prepare of Cooking oil.
6. It's of Salt.

Divide the rice between the bowls, top with the goat chilli and serve. Adapt the quantities above to fit the quantity of goat meat you have, and freeze any surplus (unless you have a great idea already what to do with any leftover meat). This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice.

Rice and goat meat stew step by step

1. Boil water for rice, when boiled Measure water and rice then place in water and add salt and cooking oil.
2. Let rice cook until all water cooked.
3. Set rice aside and boil the goat meat.
4. Add cooking oil and onions to the meat.
5. Add tomatoes and when soft add dhania and the broth of the meat.
6. Add salt and leave to boil for 5 minutes then serve with rice.

The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients, richness and traditional flavors will be missing. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. How to Make Goat Meat Stew In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder. By this time the meat should be soft and tender. Cook and stir occasionally until the meat is tender.