Recipe: Appetizing Daal dokli

Daal dokli. Dinner Recipe : Daal Dhokli - Complete Meal. And, this is made of Tuvar dal or yellow split pigeon pea lentil and the dhoklis are made of gram flour and wheat flour mixed with oil and spices. Dal dhokli (Rajasthani: दाल ढोकली) (Gujarati: દાળ ઢોકળી), varan phal (Marathi: वरण फळ), or chakolya (Marathi: चकोल्या) is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles (dhokli or phal) in a pigeon pea stew (dal or varan).

राजस्थानी दाल ढोकली रेसीपी । Daal dhokli recipe. See great recipes for Rajasthani dal dokli, Dal Dokli, Mooli patta dokli too! #vegan This recipe is usually prepared by gujrathis and rajastanis with mixture of daal and wheat flour dough. Dal Dokli Is Indian Rajisthani dish. You can have Daal dokli using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Daal dokli

1. It's 1 cup of mix daal (toor,moong,urad).
2. You need 1 tsp of Ajwain.
3. Prepare 1 tsp of Rai.
4. You need 1 tsp of Jeera.
5. Prepare 1 tsp of Ginger garlic paste.
6. You need 1 tsp of Chilli paste.
7. It's 3 of Kokum dry.
8. It's 1/2 tsp of Turmeric.
9. It's 2 tsp of Red chilli powder.
10. You need pinch of Hing.
11. Prepare To taste of Salt.
12. You need as needed of Coriander for garnishing.
13. It's 4 cups or more of Water.
14. It's 1 tbsp of Oil.
15. It's 2 cups of wheat flour.
16. It's To Taste of Salt.
17. Prepare As needed of Water to tie the dough..

Dal dhokli is very famous dish and very tasty one pot dish we can use meat in this recipe as you like. See recipes for Rajasthani dal dokli, Dal Dokli too. This is a business account of David Dokli - Ilkod. This is a business account of David Dokli - Ilkod.

Daal dokli step by step

1. Wash daal properly...Soak for 15 min.
2. Knead the dough of wheat by adding salt,ajwain,turmeric,water....And keep aside...
3. Now heat a big pan...Add oil...Rai,jeera,ajwain and wait till it crackles....
4. Now add peanuts,hing,ginger garlic paste,chilli paste and saute for 3 min..
5. Once done...Add turmeric,red chilli powder and daal.
6. Add 4 cups of water,kokum and cook till daal becomes tender.
7. Sideways..Make thin chapati and cut it into desired shapes and transfer it into above daal masala mixture..U can also make batis,stars,cups,etc with small dough rolls..
8. Boil for 15 to 20 min or till daal and doklis are cooked....
9. Finally garnish with coriander and serve hot...

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