Recipe: Tasty Japanese Chicken katsu sandwich

Japanese Chicken katsu sandwich. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. If you love chicken sandwiches, this crispy Japanese chicken katsu sando is next level. Season the chicken breasts on both sides with salt and pepper.

Dip them into the egg, and then press into the panko crumbs until well coated on both sides. Slice through the thick part of the chicken thigh so it an even thickness. Season with salt and pepper on both sides. You can cook Japanese Chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Japanese Chicken katsu sandwich

1. Prepare 6 of Boneless chicken thighs.
2. Prepare half of Cabbage.
3. Prepare 5 Tablespoons of Plain flour.
4. You need 2-3 of Egg.
5. Prepare 5-6 Tablespoons of Japanese Panko.
6. You need 2 slices of Homemade white bread.
7. You need 2 teaspoons of Salt.
8. You need 2 teaspoons of Black pepper.
9. Prepare 2 teaspoons of Ground onion.
10. Prepare 2 teaspoons of Ground garlic.
11. It's of Dressing (for katsu).
12. It's 4.5 teaspoons of Ketchup.
13. It's 7.5 teaspoons of Worcester sauce.
14. You need 3 teaspoons of Honey.
15. You need of Mustard mayonnaise (for bread).
16. Prepare 4 teaspoons of Japanese mayonnaise.
17. You need 1 teaspoon of Mustard.

I make regular Katsu Sandwich too, but honestly, it won't look as pretty like this with just white bread, golden baked chicken, and tiny bit green color from cabbage. Japanese Chicken Sandwich With a crisp, juicy slab of Japanese fried chicken stuffed into a pillowy butter roll slathered in yuzu mayonnaise, this is the ultimate fried chicken sandwich that will beat any restaurant and taste and texture. Recipe Video Pin It What is a Japanese Chicken Sandwich? Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and delicious weeknight meal, whether you buy it at the food court or fry it in your own kitchen.

Japanese Chicken katsu sandwich instructions

1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes..
2. Making the dressing (for katsu) and mustard mayonnaise (for bread)..
3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside..
4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko..
5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat)..
6. Put some mustard mayonnaise on the toasted bread..
7. Put some shredded cabbage and pour some katsu dressing..
8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋.

To assemble the katsu sandwich, spread a thin layer of Japanese mustard on one piece of bread. Add a whole piece of tonkatsu and top with some shredded cabbage and another piece of bread. Give the sandwich a firm press with your hands to get the bread to conform to the shape of the Katsu. The pork cutlet sandwich, or "katsu sando" as it is known in Japan is a popular lunchbox item and can be found in many convienence stores and on the ubiquitous food carts wheeling up and down the aisles on Japanese bullet trains, or "shinkansen." Katsu sandwiches are not only delicious, but very easy to make. -Chicken Katsu Sando: The chicken katsu (cutlet) was also evenly breaded with panko. It was tender, juicy, and flavorful.