Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup. Learn how to prepare Ukodo or yam and plantain goat meat pepper soup in this video. I find this meal very filling and satisfying, it can be. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge.
Ingredientsâ˘Meats of your choiceâ˘Yam diced into small cubes and cooked separatelyâ˘Blended pepper soup spicesâ˘Fresh atarodo peppers roughly blendedâ˘Scent leaves slicedâ˘Crayfish roughly blendedâ˘Seasoning.
This yam pepper soup recipe originally was my mother's, she would make this mostly after the Christmas celebrations where there was bound to be goat Ukodo as it is called by the Urhobos, is a traditional breakfast or mid-day pepper soup dish served at weddings, naming ceremonies or on New.
Ukodo is a spicy native yam and pepper soup that is highly nutritious.
You can have Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup
- You need 10 of Iwo/ Ehuru.
- You need 2 of Urheri / ude seeds.
- You need 2 of Umilo.
- Prepare 1/2 tsp of Ataiko.
- Prepare 2 1/2 tsp of Irugeje.
- Prepare of Lemon Grass (2 handful).
- You need of Yam, (peeled and cut in desired shape).
- You need of Cocoyam (peeled and cut as well).
- It's of Plantain (3) usually unriped.
- It's of Seasoning cubes 2.
- It's of Black pepper / grounded yellow pepper.
- Prepare 1/2 kg of Goat meat.
- Prepare of Smoked fish (optional).
- Prepare 2 tbsp of Crayfish.
- You need 2 handful of stockfish flakes (optional).
I i tried the goat meat plaintain peppersoup and it was great. I even used the same recipe to prepare turkey and yam peppersoup⌠The Making: Goat Meat & Yam Pepper Soup. Please leave your comments & remarks below or drop. Learn how to prepare Ukodo or yam and plantain goat meat pepper soup in this video.
Ukodo (Goat meat with Yam, Cocoyams and Plantain Pepper soup instructions
- Wash season Goat meat in a pot to boil (cut meat into small pieces).
- Crack open the umilo, gbafilo, and Iwo and blend the content alongside atakilo and irugeje.
- When the meat is almost ready, add the chunks of yams, cocoyams and Plantain and continue to cook with the meat.
- Throw in the smoked fish, stockfish flakes with a bit of grounded yellow pepper and the lemon grass..shake the pot a bit... allow to cook.
- Add all the blened spices, black pepper, and the seed urheri into the pot. by now the place should be "tasonsoning" meaning the aroma of the dish should be inviting. Lolzđ.
- Add seasoning cubes, crayfish and salt to taste but be mindful of the initial salt from the meat..
- Cover and cook for another 15 mins..
- Mix the content of the pot lightly, this will ensure the soup. thickens up properly..
- Serve immediately, because the best time to eat Ukodo is as E dey hot...,đđ.
I find this meal very filling and. the ukodo I've been telling you about. Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.
