Recipe: Yummy Brad's Marinated Flank Steak & Ravioli Marinara

Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Hey folks - this video shows how I grill marinated London Broil or Flank Steak cut of meat. In California, this is sold as London Broil, but other parts of.

When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank. Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh. You can cook Brad's Marinated Flank Steak & Ravioli Marinara using 32 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's Marinated Flank Steak & Ravioli Marinara

1. You need of For the steak.
2. You need 3-4 lb of flank steak.
3. It's 3 cloves of minced garlic, divided.
4. It's 2 tbs of olive oil.
5. You need 1/4 cup of red wine, I used cabernet.
6. It's of Sea salt and white pepper.
7. Prepare 1/2 tsp of rubbed sage.
8. It's 1 tsp of red chili flakes.
9. You need 2 tbsp of balsamic vinegar.
10. You need 1 tsp of each, dry thyme, oregano, and parsley.
11. It's 3 of basil leaves, bruised.
12. It's 8 of lg crimini mushrooms, sliced thin.
13. You need 1 of medium sweet onion, sliced thin.
14. It's 1 tsp of brown sugar.
15. You need of For the ravioli.
16. It's of Proper servings of desired ravioli.
17. You need 2 of lg can crushed tomatoes.
18. It's 1 of medium can of fire roasted diced tomatoes.
19. You need 2 of small shallots, minced.
20. Prepare 3 cloves of minced garlic.
21. Prepare 1 tbsp of butter.
22. It's 4 of Roma tomatoes, cut into 1 " squares.
23. Prepare 2 of beef bouillon cubes.
24. You need 2 of chicken bouillon cubes.
25. Prepare 1 tbsp of olive oil.
26. It's 1 tbsp of balsamic vinegar.
27. Prepare 2 tbsp of sugar.
28. Prepare 1 tsp of each, dried mustard, salt, pepper.
29. It's 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.
30. Prepare 6 of lg fresh basil leaves, chopped.
31. Prepare 1 1/2 cup of red wine.
32. You need 1/2 cup of quality parmesan cheese, grated.

A quick and easy marinade makes this Flank Steak from Delish.com unforgettable. Deceivingly Simple Marinade Is Perfect For Flank Steak. Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas.

Brad's Marinated Flank Steak & Ravioli Marinara step by step

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

This recipe arose from an old marinated flank Controversial Optional Sauce: Before grilling the flank steak, strain the marinade into a small saucepan. Discard what stays in the sieve. Check out this delicious recipe for Balsamic-Marinated Flank Steak Sandwiches from Weber—the world's number one authority in grilling. Remove the steak from the bag and discard the marinade. Grill the steak over medium heat, with the lid closed, until cooked to.