Recipe: Delicious Ghosty chicken katsu curry

Ghosty chicken katsu curry. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. donalskehan.com. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce. You can cook Ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ghosty chicken katsu curry

1. You need 1 of onion (chopped in big chunks).
2. It's 1 of big size potato (chopped in big chucks).
3. It's 2 of carrot (chopped in big chucks).
4. It's 1/2 of butternut squash (chopped in big chucks).
5. You need 1 tbsp of vegetable cooking oil.
6. You need 1/2 block of Japanese curry paste.
7. You need 1/2 cup of water.
8. Prepare of Chicken tonkatsu.
9. You need 1 pack of chicken fillets.
10. You need 1 cup of panko breadcrumbs.
11. It's 1 of egg.
12. You need 1 cup of plain four.
13. It's 2 cup of vegetable oil.
14. It's of Salt and pepper.
15. It's of Japanese rice - check out my recipe of how to make perfect Japanese rice.
16. You need of Small piece of nori sheet and cut out some eyes and mouth shape.
17. You need of Sriracha sauce for ghost tear.

Katsu Curry - Great Pre-made Dish. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

Ghosty chicken katsu curry step by step

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

To simplify and shorten the cooking process, here. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. This is my version of the delicious Japanese katsu curry that they serve at Wagamama.