Recipe: Perfect Smoked Rump Roast Chili

Smoked Rump Roast Chili. Learn how to cook a Beef roast a Kamado Charcoal grill - it is sure to get some delicious smoked flavor, and come out tender and juicy. Rump roasts are very lean, so in this recipe, we put the roast in a pan with beef broth to help keep the roast from drying out. Once smoked, the lean meat of a rump roast is great sliced thin for sandwiches!!

Leftovers: Mushroom Gravy Slow Cooked Rump RoastPaleOMG. mushrooms, onions, rump roast, garlic cloves, onion powder, organic low sodium. Brown rump roast in corn oil until all liquid is gone. Put all ingredients in a crock pot and cook all day. You can cook Smoked Rump Roast Chili using 29 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Smoked Rump Roast Chili

1. Prepare of Chili.
2. Prepare 3 lbs of Round Rump Roast.
3. You need 1 can of kidney beans.
4. It's 1 can of red beans.
5. You need 1 can of pinto beans.
6. It's 1 of sweet onion.
7. You need 6 cloves of garlic.
8. You need 1/2 of habanero pepper.
9. Prepare 1 of green jalapeño.
10. Prepare 1 of red jalapeño.
11. You need 1 of Thai chili.
12. It's 1 of Serrano chili.
13. It's 1 of lemon drop chili.
14. It's 1 can of fire roasted crushed tomatoes (28 oz.).
15. You need 1 can of fire roasted diced tomatoes (14.5 oz.).
16. You need of Chili seasoning.
17. It's 3 tbsp of chili powder.
18. It's 2 tbsp of Mom’s Bean Spice.
19. Prepare 1 tbsp of cumin.
20. You need 1 tbsp of smoked paprika.
21. You need 1 tsp of course sea salt (modify to taste).
22. You need of Meat rub.
23. It's 3 tbsp of chili powder.
24. You need 1 tbsp of cumin.
25. Prepare 1/2 tbsp of smoked paprika.
26. You need 1 tbsp of course sea salt.
27. It's 1/2 tbsp of course black pepper.
28. Prepare 1/2 tbsp of granulated onion.
29. You need 1 tbsp of granulated galic.

I found several rump roasts at Albertsons on sale yesterday…. So I decided to smoke them chicken thighs today and I just couldn't pass up the. Smoking a rump roast on an outdoor cooker produces flavorful, tender beef with a tantalizing, smoky aroma. Place the roast on the cooking grate on the side away from the coals, close the lid and adjust the vents to promote smoke circulation and oxygenate the fire to keep the coals glowing.

Smoked Rump Roast Chili instructions

1. Cut rump roast into 3/4”-1” squares..
2. Combine meat rub ingredients and mix thoroughly..
3. In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight..
4. Dice or chop onion & peppers (size to preference). Crush garlic in garlic press..
5. Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high..
6. Set smoker for 200 degrees..
7. While crock pot and smoker are heating, take coated meat and skewer..
8. Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees..
9. Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs..
10. After 6 hrs set crockpot to low/warm & serve..

Find this Pin and more on BBQ and Smoking by Kit Baker. Choosing the Beef: Bolar blade roasts are economical and have good beef flavour. Made with ground beef, peppers, rice, tomatoes and chili powder. It's one of those cuts of meat that makes you scratch your head. I know how you feel, and I learned a very valuable lesson early on in cooking… The name rump roast just makes me laugh.